Coconut Flour Cupcakes (Gluten Free, Sugar Free)

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Strawberry Coconut Flour Cupcakes

I’m so proud of these cupcakes! They are so cute! I tried another recipe before this one and the cupcakes didn’t turn out so well, so I went back to the drawing board and ended up with this recipe:

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17 thoughts on “Coconut Flour Cupcakes (Gluten Free, Sugar Free)

  1. Hannah, thanks for linking this nice one in to Food on Friday. There is now a great collection of muffin and cupcake ideas to check out! Cheers

    Ps I have just signed up to follow your blog on Google Reader. A follow back to Carole’s Chatter would be wonderful – or have you already followed? Cheers

    Ps If you would like email reminders of future Food on Fridays, just pop by and comment and include your email – I won’t publish it – and the reminder will be by bcc so it will remain private

  2. Hi Hannah I really love your blog and this recipe is really inspirational. I’m not surprised you are proud of them! I think our readers would really enjoy reading this. We would love for you to come share it at Seasonal Celebration and really hope that you will put Seasonal Celebration on your list of carnivals to visit and link to us every Wednesday!
    Rebecca x

  3. Pingback: Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday; 12/11/12

  4. Great recipe, I can’t wait to try it! I love the lift that sparkling water gives! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
    I hope to see you again this week!

    Stop by this week to see if you were the winner of the Sugar and Spice Prize pack! We had a super great variety of recipes and entries this week!

    Cindy from

    • Thanks so much for hosting Cindy! There were so many great recipes on the Gluten Free Friday post. I’ll stop by this Friday with some new recipes!

  5. Thanks for this! I am always up to trying new grain free recipes! Ill try this next time we are ready for Cupcakes! Thank you for sharing on Natural Living Monday! I am excited to see what you have to share this week.

  6. Oh, dear. Mine didn’t turn out at all. The batter was very dry (you know coconut flour) so I added more liquid. They are soggy and limp even after 35 minutes in the oven. Any suggestions? Do you think it was the brand of coconut flour?

    • I’m so sorry to hear that Elizabeth! Even though the batter may seem much dryer than normal cupcake batter, resist the urge to add more liquid. It seems very dry for cupcake batter, but if you’re only flour is coconut flour it has to be a little dryer to maintain it’s form. Coconut flour can be very finicky! I hope it works out!

    • Thanks Katherine! You could possibly try adding baking soda and maybe arrowroot, but be sure to replace the lost liquid too because coconut flour soaks up a lot of moisture. I can’t guarantee that it will turn out the same with the substitutions, but let me know if you try it! If it works out I’d love to add on a vegan option!

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