We’ve moved to http://www.healyrealfoodvegetarian.com! All the same recipes and content are there, so check us out!
I’m so proud of these cupcakes! They are so cute! I tried another recipe before this one and the cupcakes didn’t turn out so well, so I went back to the drawing board and ended up with this recipe:
We’ve moved!
Go to http://www.healyrealfoodvegetarian.com/coconutflourcupcakes/ to see the full recipe!
This recipe was included in the following blogs! Thanks for hosting!
Real Food Forager- Fat Tuesday
Delicious Obsessions- Traditional Tuesdays
Kelly the Kitchen Kop- Real Food Wednesday
Tessa the Domestic Diva- Allergy Free Wednesdays
Frugally Sustainable- Frugal Days Sustainable Ways
We Are That Family- Works for Me Wednesdays
day2day joys- Healthy 2day Wednesdays
Holistic Squid- Party Wave Wednesdays
Miz Helen’s Country Cottage- Full Plate Thursday
Beyond the Peel- Keep it Real Thursday
The Nourishing Gourmet- Pennywise Platter
Vegetarian Mama- Gluten Free Fridays
Your Thriving Family- Weekend Whatever
Carole’s Chatter- Food on Friday
Hannah, thanks for linking this nice one in to Food on Friday. There is now a great collection of muffin and cupcake ideas to check out! Cheers
Ps I have just signed up to follow your blog on Google Reader. A follow back to Carole’s Chatter would be wonderful – or have you already followed? Cheers
Ps If you would like email reminders of future Food on Fridays, just pop by and comment and include your email – I won’t publish it – and the reminder will be by bcc so it will remain private
Hi there. Food on Friday: Muffins and Cupcakes is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Please check out some of the great links there are already. Cheers
Thanks Carole. I’ll be sure to post these to Food on Friday!
Hi Hannah I really love your blog and this recipe is really inspirational. I’m not surprised you are proud of them! I think our readers would really enjoy reading this. We would love for you to come share it at Seasonal Celebration and really hope that you will put Seasonal Celebration on your list of carnivals to visit and link to us every Wednesday!
http://naturalmothersnetwork.com/
Rebecca x
Hi Rebecca! Thanks so much for your kind words! I would love to share some recipes on your blog!
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Your cupcakes look delicious! Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thanks so much for hosting Miz Helen!
Great recipe, I can’t wait to try it! I love the lift that sparkling water gives! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
I hope to see you again this week!
Stop by this week to see if you were the winner of the Sugar and Spice Prize pack! We had a super great variety of recipes and entries this week!
Cindy from vegetarianmamma.com
Thanks so much for hosting Cindy! There were so many great recipes on the Gluten Free Friday post. I’ll stop by this Friday with some new recipes!
Thanks for this! I am always up to trying new grain free recipes! Ill try this next time we are ready for Cupcakes! Thank you for sharing on Natural Living Monday! I am excited to see what you have to share this week.
Thanks Amanda! And thanks for hosting Natural Living Monday. Can’t wait to make some of your lotion bars with lavender!
Oh, dear. Mine didn’t turn out at all. The batter was very dry (you know coconut flour) so I added more liquid. They are soggy and limp even after 35 minutes in the oven. Any suggestions? Do you think it was the brand of coconut flour?
I’m so sorry to hear that Elizabeth! Even though the batter may seem much dryer than normal cupcake batter, resist the urge to add more liquid. It seems very dry for cupcake batter, but if you’re only flour is coconut flour it has to be a little dryer to maintain it’s form. Coconut flour can be very finicky! I hope it works out!
These look amazing. Do you think I could use anything in place of the eggs?
Thanks Katherine! You could possibly try adding baking soda and maybe arrowroot, but be sure to replace the lost liquid too because coconut flour soaks up a lot of moisture. I can’t guarantee that it will turn out the same with the substitutions, but let me know if you try it! If it works out I’d love to add on a vegan option!
cute indeed!